Paris will be the hottest destination this summer, drawing travellers from around the globe for the Olympic Games. As you embrace the French lifestyle and start living like a true Parisian, let’s start with the basics—getting that crispy croissant you’ve been dreaming about.
Tatler has curated a guide to the crème de la crème of Parisian boulangeries, from the most authentic viennoiseries to the most delicate pâtisseries. Discover the best the capital has to offer with this guide to the best bakeries in Paris.
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Bo&Mie
Known for: Homemade creative breads and pastries
Bo&Mie is everything we’ve been waiting for. Created by two students from the prestigious Ecole Ferrandi, this bakery combines authenticity and sustainability, using essentially 100% local ingredients without compromising on the visual elegance of its pastries. Founded in 2017, Bo&Mie is already one of the Parisian’s favourites. Their signature is the New York roll, a mix of textures that’s to die for, with special mention for the chocolate and vanilla.
Bo&MieAddress: 18 Rue de Turbigo, 75002 Paris, France
The French Bastards
Known for: Unique interiors and the signature ‘bâtard’ thick bread
Who says French bakeries have to be all croissants and charming cafés? If you want to step into your own version of Emily In Paris with a bold, rebellious touch, The French Bastard is the place to go. As soon as you walk through the door, you are immersed in a ’90s vibe that sets it apart from the rest of the bakeries in Paris. Behind the unique decorations, you will find traditional pastries, soft bread and undoubtedly the most decadent pain au chocolat in Paris.
The French BastardsAddress: 5 Rue du Temple, 75004 Paris, France
Leonie Bakery
Known for: Perfectly baked giant cinnamon rolls
This is the unusual story of a French judoka (judo practitioner) who became one of the most famous bakers in the French capital. After many years at renowned international bakery Eric Kayser, Kamel Saci decided to take on the challenge of creating his own brand, Leonie. His passion for precision and discipline, honed on the judo mat, translates beautifully into his baking. Everything at Leonie is delicious, making it well worth a visit even if you aren’t staying in the area.
Leonie BakeryAddress: 15 Avenue Trudaine, 75009 Paris, France
Mamiche
Known for: The unmissable Babka
For Parisians, Mamiche needs no introduction. It all began with two friends who set out to serve the finest “Miche”, a traditional French brioche, and soon made a significant impact. Known as the trendiest bakery in Paris, Mamiche offers an extensive array of bread options. From their renowned Babka, a delectable brioche with melted chocolate, to the classic sesame bread, their homemade selection is simply outstanding. With such an enticing variety, you'll find yourself returning to Mamiche time and again to savour their irresistible offerings.
MamicheAddress: 32 rue du Château d’Eau, 75010 Paris, France
Bara
Known for: The black croissant
Don’t be fooled by the small and modest shop window. Step inside Bara, and you'll be greeted by a delightful array of pastries, each more delicious and enticing than the last. Among their unique offerings, be sure to try their signature creation—the black croissant. Carefully baked with vegetable charcoal, it has a surprising twist. The charcoal gives the croissant a mysterious hue, while the filling of vanilla ganache provides a sweet and creamy contrast. This treat is a delightful first experience that will leave you wanting more.
BaraAddress: 6 rue de Belzunce, Paris, France 75010
Du Pain et Des Idées
Known for: Antique French decor and the creative “escargots viennoiseries”
Du Pain et Des Idées is one of the oldest traditional bakeries in the 10th arrondissement. As you approach the shop, you’ll be immediately captivated by the front room, which dates back to 1889. Inside, you'll step back in time, surrounded by antique furniture, high mirrors, gold ornaments, and a painted ceiling. The ambiance is both elegant and welcoming, creating a sense of history and tradition. But it is the traditional seasonal cakes and the creative banana pain au chocolat that will always win you over.
Du Pain et Des IdéesAddress: 34 Rue Yves Toudic, 75010 Paris, France
Le Comptoir du Ritz
Known for: The finest pastries in town
The Ritz Paris is one of the city’s great institutions, and its very own patisserie, Le Comptoir du Ritz, is no exception. The desserts are a feast for the eyes and the mouth—a Parisian dream in miniature. It's highly recommended to try their classic madeleine—proof that the best things in life are really quite simple.
Le Comptoir du RitzAddress: 38 Rue Cambon, 75001 Paris, France
Stohrer
Known for: Baba au rhum
Stohrer, the oldest patisserie in Paris, was founded in 1730. Located on the Rue Montorgeuil, this magnificent patisserie owes its name to the patissier of the French king Louis XVI, no less. The decor is simply sumptuous, and you'll find nothing but the best, from the sweet and unique baba au rhum, created by Nicolas Stohrer himself, to the savoury and irresistible bouchés à la reine. The baba au rhum is a true testament to Stohrer’s heritage, a fluffy, rum-soaked cake that embodies the spirit of traditional French pâtisserie.
StohrerAddress: 51 Rue Montorgueil, 75002 Paris, France
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