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Stir-fried fish mint root with preserved pork in SW China

XINHUA

發布於 2021年03月28日01:44

Have you ever heard of fish mint? Despite its name, this flowering, leafy plant, is not a member of the mint family, and for the Gelao people of Guizhou Province, SW China, spring is the best time to harvest the plant's roots for a scrumptious, and healthy, preserved pork dish.■

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