This autumn, from September 16 to October 31, 2024, Tokio Joe is offering a seven-course Autumn Flavours tasting menu designed for two guests and priced at HK$980 per person.
The tasting menu will include all the autumn special dishes along with additional items such as the Kushi Yaki combo with marinated minced chicken, tender chicken leg, and Japanese green pepper, all grilled to perfection with a light char for a touch of smokiness; and the Matsuba crab and seafood with Inaniwa noodles, served in a bowl of spicy broth. The meal ends with Kyoto green tea ice cream, which perfectly balances sweetness and earthiness.
Guests who book their tasting menu experience with a minimum of two guests in advance and secure it with a deposit will receive an exclusive 25% discount.
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