[大阪難波和牛燒肉M🔥🥩]

第一晚岀去市區遲左好多，去唔到原本book咗嘅餐廳，見到附近仲有呢間都係食燒肉仲要評價唔錯，一於去試下🤩 有好多套餐，揀左3份「耀Kagayaki」(¥9800/pp 未連税)
✨Appetizer of the day
✨Chef’s Salad

✨"Aburi" Matsusaka Beef sashimi

✨"Aburi" Matsusaka Beef marbled cut sushi

✨Premium selection of Matsusaka Beef cuts with salt

✨Premium selection of Matsusaka Beef cuts with our Chef’s sauce

✨Matsusaka Beef Yakishabu with ponzu sauce

✨"SUKIYAKI Matsusaka Beef Sirloin

✨Hot stone pot Matsusaka Beef garlic rice

✨Today's Dessert
主要食松阪牛既燒肉店，牛肉好正好高質🤩 直接介紹牛肉嘅料理！首先有每人一件燒松阪牛壽司，炙燒過入口即溶，超級正～之後有每人一碟松阪牛刺身，有少少酸汁同洋蔥喺上邊，食落味道都幾開胃，好嫩滑冇筋🤤
燒肉都有好多款式，有厚切鹽燒，薄切醬油燒，兩款唔同口感，但係都做到入口半溶既口感，油份充斥整個口腔🤩
主打嘅仲有Shabu shabu既薄燒松阪牛，會跟一個醬油醋汁，酸酸地鹹鹹地好有日式火鍋嘅味道🤤 仲有我最期待嘅壽喜燒做法，店員會比每人一隻生雞蛋，然後將煎熟咗嘅松阪牛同雞蛋撈埋一齊食，好滑好嫩超級正~
煮食方面有石鍋蒜蓉炒飯同冷麵二選一，蒜蓉炒飯用石鍋上，加上牛油香味撲鼻🤩 連我唔鍾意食蒜頭都鍾意呢個飯🥰甜品每人一個柚子雪葩，配上一杯熱嘅綠茶，一解油膩感✨🤍
@matsusaka_m
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