Experience summer dining at Tokio Joe with the chef’s specially curated recommendation menu. Available exclusively during dinner from July 1 through August 31, this menu celebrates the essence of summer with Japanese culinary artistry and features eight brand-new dishes.
Highlights of the menu include the Wagyu beef tempura, priced at HK$390, where A5 Wagyu beef is expertly tempura-fried and served with a rich onion sauce, delivering an exquisite taste sensation. The oyster trio, priced at HK$195, offers a maritime adventure with sashimi, tempura, and baked oyster dressed in wasabi mayo, capturing the diverse textures and flavours of summer. At Tokio Joe, there is something for everyone to enjoy.
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