Nobu Hong Kong celebrates October with a curated omakase series

Nobu at Regent Hong Kong is celebrating two major milestones this October: the first anniversary of its return to Hong Kong and the 30th anniversary of Nobu restaurants. To mark the occasion, Nobu will present a series of exclusive omakase dinner menus throughout the month, each showcasing Nobu’s innovative cuisine that has delighted diners for three decades.

The omakase dinner series will culminate with the highly anticipated return of Nobu Matsuhisa himself from October 30 to 31, in which the legendary chef will host a seven-course omakase, offering a once-in-a-lifetime dining experience.

The Nobu Hong Kong 1st anniversary omakase, available from October 2 to 29, is a seven-course tasting menu (HK$1,888 per person) that highlights both classics and new creations, seamlessly blending Japanese culinary techniques with Peruvian ingredients in true Nobu style.

From October 30 to 31, Nobu Hong Kong welcomes back chef Nobu Matsuhisa with a seven-course omakase (HK$1,888 per person). Each dish on the bespoke menu has been thoughtfully crafted to honour ‘Nobu style’ – chef Nobu’s distinct tradition of melding Japanese techniques with Peruvian ingredients.

Chef Nobu Matsuhisa (Photo: courtesy of Nobu)

The exclusive Nobu in Town omakase menu features Nobu-style sashimi, Yonten mori, A5 Wagyu matsutake with seasonal mushroom sauce, and for dessert, strawberry yuzu parfait with shiso lychee sorbet, among other dishes. On these two special evenings, guests will enjoy an exceptional omakase experience alongside Nobu-san at his Hong Kong restaurant, set against the breathtaking backdrop of Victoria Harbour.

“I am excited to return to Nobu Hong Kong in October, as we celebrate the restaurant’s first anniversary at Regent Hong Kong and 30 years since we opened the first Nobu in New York’s Tribeca. The global reach of Nobu cuisine is something I could have never imagined, and I look forward to sharing this special moment with our guests.”

Restaurant reservations can be made via the online booking platform at hongkong.regenthotels.com. For dining enquiries, contact restaurant reservations at dining.regenthk@ihg.com or + 852 2313 2313