June is nearly here, which means the Tuen Ng Festival (Dragon Boat Festival) and Father’s Day are just around the corner. Plan ahead for family gatherings and celebrations with these special offerings from Megan’s Kitchen.
Ahead of the Tuen Ng Festival this year, Megan’s Kitchen has brought back its signature sticky rice dumpling with whole Hokkaido conpoy and roasted duck. Sold together with the Megan’s Kitchen Sauce Series, homemade XO sauce and Jang 78 healthy vegan chilli paste, it makes for a great combination both as a gift or to tuck into at home. Purchase here.
After the Tuen Ng Festival, it’s about time to get ready for Father’s Day, too. Megan’s Kitchen will be serving a Father’s Day menu that features giant grouper across four dishes in the set. A special highlight is the Deep Sea Giant Grouper's Head in Soup; add seafood items like clams, lobster and abalone to upgrade it into a full seafood hotpot. The set also comes with a bottle of 2018 J Drouhin Bourgogne Pinot Noir Laforet for an irresistible combo.
Father’s Day Menu
- Fried Giant Grouper's Belly in Salty Egg Yolk Paste
- Fried Sliced Giant Grouper with Dried Scallop
- Deep-Sea Giant Grouper's Head in Soup
- Dine-In with Pop Pop Clams, Lobster and Abalone
- Braised Giant Grouper's Fin
- Salt Baked Free Range Chicken
- Braised Cabbage in Chicken Sauce and Broth
- Fried Rice with Abalone Sauce Wrapped with Lotus Leaf
- Sesame Rice Dumpling in Red Bean Soup
Wine: 2018 J Drouhin Bourgogone Pinot Noir LaforetPrice: HK$6,000 for 8 pax; HK$3,888 for 4 pax (plus 10% service charge)
See the Father’s Day menu here
Make a reservation or order takeout from Megan’s Kitchen now!
