Zuma is adding a sophisticated twist to its iconic weekend brunch so that you can show appreciation to the most important man in your life. The Father’s Day Brunch (from HK$998 per person) will take place on 19th June 2022.
The feast starts with unlimited Japanese delicacies, such as salads, sushi, sashimi, maki rolls, yakitori, tempura; and continues with a choice of mains. Guests have three limited-time upgrade options to choose from, including an incredible 1kg Australian Wagyu T-bone Steak (additional HK$1,288), Grilled Taraba Crab with Lime Ponzu Butter (additional HK$320) and Iberico Pork with Yuzu Koshu and Truffle Sauce (additional HK$180) to pair with 2.5 hours of free-flow champagne, allowing Dads to feast to their heart’s content.
