Embark on a three-Michelin-starred gastronomic journey at T’ang Court this summer. The authentic Cantonese seasonal specialities on offer include double-boiled sliced lobster, fish maw, ham, conpoy, duck and crab meat soup in winter melon; double-boiled sea whelk and chicken; winter melon filled with Yunnan ham in soup, plus other refreshing and delicious items.
Seasonal Summer Delicacies at T'ang Court
Tatler Hong Kong
更新於 2022年05月30日03:58 • 發布於 2022年06月01日03:58 • Tatler Dining
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