大麥牛係澳洲拳其實已經有30幾年歷史，主要supply 去日本。近年先至係香港出現，其實牛扒唔需要太複雜嘅煮法，所以今集嘅地介紹下一種係屋企都做到嘅煙燻風味（液體煙燻 Liquid Smoke) ，呢個做法唔需要攪到屋企好大煙都都可以令到食物附帶有 Smoke 嘅效果。另外，由於係情人節特輯，故意做Fine 少少，刨少少烏魚子上去啦！
傳送門：
https://www.oriolefood.com.hk/app/web/product_detail.php?linkid=1c81b1caba04e6a59db5c8ee1039f1ad
優惠碼：

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