食材
海參 Dry sea cucumber 適量 / Some
作法:
1 ：
海參略作清洗，放碟上，隔水蒸20分鐘 Rinse dry sea cucumber then steam for 20 minutes.
2 ：
放涼後放凍滾水內浸一晚 Let cool then soak in cold water overnight.
3 ：
放熱水內浸至水變涼，重覆2-3次，至海參可以輕易對摺 Soak in hot water until cooled. Repeat 2-3 times until the sea cucumber can be folded easily.
4 ：
用小刀海參的口部（圓形位置）鎅開 Cut a long slit at the bottom of the sea cucumber.
5 ：
用小匙挖乾淨內臟及冲洗乾淨 Remove all internal organs and dirt insides. Rinse clean.
6 ：
放薑葱水內煲至水滾後加蓋熄火放涼，最後冲洗乾淨 Put the sea cucumber into a pot of water with spring onion stalks and ginger slices. Bring to a boil then remove heat, cover and let cool. Rinse again.
7 ：
發好的海參可以用保鮮袋包好，放冰格放3個月，使用前一晚取出放雪櫃解凍即可 You may keep the rehydrated sea cucumber in a freezer for several months.
