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CARVER - 美國 20 日乾式熟成咖啡渣肉眼扒

LINE傳世飲食指南

發布於 2023年10月25日03:00

【TOP 30 LINE傳世菜式】
CARVER - 美國 20 日乾式熟成咖啡渣肉眼扒 20-Days Dry Aged Coffee Grounds, Rib Eye, USDA Prime

廚藝團隊巧妙地以百分百阿拉比卡咖啡渣混合多款秘製材料,並塗抹在精選美國肉眼扒上,再進行20天的乾式熟成,成就濃郁啡香與柔嫩肉質融會所得的誘人風味。結合明火炭烤獨有的純粹炭香,在天然牛肉汁、油封蒜頭及車厘茄的襯托下,令此一美饌倍添細緻醇厚滋味。

Coffee-infused U.S. dry-aged beef headlines a parade of decadent steaks that are proudly showcased here ahead of being perfectly fired on the signature charcoal grill. Using premium Arabica grounds rubbed into butter that layers the Rib Eye as it ages for 20 days, imparting tenderness and rich, redolent coffee flavours. The steak is served in its natural jus with garlic confit and cherry tomatoes on the vine.

美國 20 日乾式熟成咖啡渣肉眼扒 20-Days Dry Aged Coffee Grounds, Rib Eye, USDA Prime
美國 20 日乾式熟成咖啡渣肉眼扒 20-Days Dry Aged Coffee Grounds, Rib Eye, USDA Prime

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電話:5978 5971
地址:1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road

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