@originkensington a fancy restaurant located inside Royal garden hotel, with glass wall having the view of Kensington park🤩 staff was so nice so as the food!! Highly recommend✨
What we ordered:
✨Sourdough Bread £5.5
✨Caesar Salad £15.5
✨Braised Pork Belly £12.5
✨Scallop Ceviche £16.5
✨Ribeye £39
✨Seabass £32
✨Crème Brûlée £9
Drinks
✨Lemonade £3
✨Berry flower tea £4.75 my
Start with sourdough bread, served hot with creamy butter, I love this chewy sourdough!!
Then comes to our starters, we ordered Caesar salad, scallop ceviche and braised pork belly. Romaine lettuce in Caesar salad was so fresh and crunchy!🥬With the anchovy salad dressing, so good to start with🫶🏻 Sliced scallop tastes amazingly fresh and sweet, in mushroom dashi, with the taste of truffle and hazelnuts, love it ! Pork belly were so tender, and skin was crispy, dip some Apple compote, best combination🤩
We ordered ribeye and seabass for our main course. Ribeye was made medium, not a very juicy one but taste excellent and beef was so tender and flavourful🤤 Seabass in a creamy sauce, fish was fresh and tender too, love it with trout roe!! Amazing🤩
To end this wonderful meal, we got a lovely lemongrass creme burlee, this is my first time trying creme burlee in lemongrass flavour and it was so refreshing and special ! I love the burnt sugar on top too🤤
📌 @originkensington @royalgardenhotellondon
🔎explore more: #foodstop_london #foodstop_londonhotel #foodstop_kensington
📍Location: 2, 24 Kensington High St, London W8 4PT
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