As winter’s crisp air embraces Hong Kong, culinary enthusiasts have yet another reason to celebrate. Cucina, Marco Polo Hongkong Hotel’s Italian gem, invites diners to embark on a gastronomic journey. From now until January 5, 2025, the restaurant unveils its exclusive white truffle menu, a tribute to the coveted white diamonds of Piedmont. For those seeking a dining experience offering both luxury and rarity, this limited edition menu promises a season of indulgence and elegance.
White truffles, harvested only during the autumn and winter months in northern Italy, are revered for their rarity and intoxicating aroma. Chef de cuisine Andrea Delzanno, a maestro of Italian cooking, has created a menu that marries tradition with innovation.
Indulge in six exquisite white truffle delicacies expertly crafted by chef de cuisine Andrea Delzanno (Photo: Courtesy of Marco Polo)
White Truffles, the white diamond of the dining table (Photo: Courtesy of Marco Polo)
Each plate speaks volumes about his passion for Italian heritage and his reverence for white truffles. Potato and leek cream soup with mixed seafood and shaved white truffle sets the tone for this luxurious menu. The dish is a harmonious balance of flavours: the sweetness of leeks, the richness of tender octopus and shrimp, and the earthiness of white truffle, delicately shaved for tableside theatre.
For purists, the handmade tagliolini with butter, Parmigiano cheese and shaved white truffle is an unmissable classic. Crafted with Taiyouran eggs, known for their vibrant yolks and creamy texture, this dish is simplicity elevated. Butter and Parmigiano add depth, allowing the truffle’s flavour to shine with every bite.
Seafood aficionados will be particularly drawn to the baked Chilean seabass with white truffle caviar sauce. The tender, flaky fish is paired with velvety potato mousseline and complemented by the briny sweetness of clams, all brought together by a truffle-infused sauce that lingers on the palate and memories.
Potato & leek cream soup, mixed seafood, shaved white truffle (Photo: Courtesy of Marco Polo)
Handmade tagliolini with butter and Parmigiano cheese, shaved white truffle (Photo: Courtesy of Marco Polo)
Cucina's special menu tempts with exquisite offerings like vol-au-vent showcasing Taiyouran egg and truffle, a champagne-infused risotto with beef tartare, and succulent veal scallopini paired with Arneis sauce.
The limited edition menu is available for lunch and dinner, making Cucina the perfect destination for holiday celebrations. With the backdrop of Victoria Harbour and the twinkle of festive lights, each dining experience promises to be unforgettable.
Cucina is nestled within the Marco Polo Hongkong Hotel, a cornerstone of luxury in Tsim Sha Tsui. Just steps from the Star Ferry and the district’s cultural landmarks, the hotel blends timeless sophistication with the vibrant energy of the city. Whether you’re a local gourmand or a traveller seeking a taste of Italy’s finest, Cucina’s white truffle menu is a rendezvous you won’t want to miss.
For reservations and enquiries, contact +852 2113 0808 or info@cucinahk.com
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