Two-Michelin-starred fine dining restaurant Arbor combines seasonal Japanese ingredients with refined Nordic sensibilities. On this special occasion, pamper Dad at the coveted destination for the city’s epicures, where the dining room opens up with high ceilings and sweeping views of Hong Kong’s legendary cityscape.
This time, the restaurant delivers innovative culinary finesse at its usual menu prices, giving guests a good reason to spoil Dad with an exceptional feast crafted by Finnish chef-owner Eric Räty with seasonal ingredients sourced mainly from Japan. Together with a diverse list of wines, Arbor guarantees a perfect night out with the family.
Brunch starts at HK$888+10% up per person; while dinner is priced at HK$1,688+10% up per person.
