【懶人簡易PIZZA】🍕週末午餐idea 🥔 初手搓麵包 🚫免機器 No Machine ピザ

#自製薄餅 #手搓麵包 #pizza #easy recipe
星期五晚做好麵團～星期六早上起來弄弄配料就有新鮮出爐的薄餅喇！🍕
材料（麵團）
高筋麵粉 300g
水 160g
糖 30g
鹽 4g
酵母粉 4g
橄欖油 25g
材料（配料）
芝士碎
Mozzarella
肉醬意粉醬
火腿
橄欖油
羅勒葉
1. 把糖和酵母粉倒進水拌勻
2. 倒入麵粉和鹽拌成麵團
3. 加入橄欖油搓成麵團
4. V字搓麵團法
5. 放雪櫃過夜發酵12小時/發酵 90 分鍾
6. 不用排氣
7. 麵團回溫60分鐘
8. 焗爐預熱280度
9. 用手指拉成圓形/長方形
10. 塗上意粉醬
11. 加芝士碎、配料
12. 淋上橄欖油
13. 270度焗5-8分鐘（要看著）
14. 放上羅勒葉裝飾
Ingredients (Dough)
Bread Flour 150g
Water 80g
Sugar 15g
Salt 2g
Instant Yeast 2g
Olive Oil 15g
Toppings
Cheese
Mozzarella
Bolognese sauce
Ham
Olive Oil
Basil
1. Dissolve yeast and sugar
2. Mix bread flour into a dough
3. Add salt and oil
4. Knead the dough
5. Refrigerate overnight for 12 hours
6. (Another day) Sit the dough in room temperature for 40-60mins
7. Preheat the oven to 270 degree celsius
8. Flatten the dough into a round shape
9. Add bolognese sauce
10. Sprinkle cheese and other toppings
11. Drizzle with olive oil
12. Bake the pizza at 270 degree celsius for 5-8 minutes
13. Add some basils
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