Seafood enthusiasts are invited to indulge in the seasonal crab-themed brunch buffet at Porterhouse. Highlighting the freshest seafood selections, this brunch is centred around an innovative variety of crab-centric creations, each promising to deliver flavour and a comforting, wholesome experience.
The crab-themed brunch buffet is available on Saturdays, Sundays, and Public Holidays, from 11:30 am to 3:00 pm. It is priced at HK$598 per adult and HK$279 per child. Guests who secure their booking in advance online with deposit, will enjoy an exclusive offer of "buy-three-get-one-free" special promotion with terms and conditions applied.
An array of exquisite free-flow drink packages feature a wide selection of champagne, prosecco, wines, premium whiskies and bespoke cocktails. With prices ranging from HK$228 to HK$328 per guest, these options are designed to cater to diverse preferences and enhance the dining experience for brunch lovers. Alternatively, for HK$138 per person, enjoy an alcohol-free package with fruit punch, juices, sparkling tea, soft drinks, coffee and tea.
The scrumptious brunch features an unlimited supply of delicacies, including premium cold cuts and cheese selections, salads, soups of the day, jet-fresh seafood, freshly shucked oysters, a roast carving station, melted raclette cheese, pasta and egg stations, and a decadent dessert buffet.
Don't miss out on popular crab-themed items such as steamed brown crabs, snow crab legs, soft shell crab sliders, crab doughnuts, stir-fried crab with longevity noodles, chilli crab scramble, mozzarella baked crab casserole, and other crab options at the live pasta station.
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