Welcome the Year of the Snake with an abundant array of exclusive Chinese New Year Puddings at Summer Palace, Island Shangri-La. Crafted by Chef Yu-King Leung, executive Chinese chef at the Michelin-starred restaurant, and his esteemed team of chefs, each pudding is designed to enhance celebrations with exceptional flavours and elegant packaging.
Highlights include the newly launched red date pudding with ginger and brown sugar featuring premium dates harmoniously combined with ginger and brown sugar, elevating its sweetness to new heights and transporting you to a world of deliciousness with each bite.
Another timeless traditional flavour, the Summer Palace Michelin-Starred Chinese New Year Pudding with 80-Year Dried Tangerine Peel Duo Gift Box, is crafted by chef Leung using precious 80-year-old aged tangerine peel, perfectly paired with sweet yet delicate Shiqiang red beans and rich 15-year aged pu-erh tea. The duo of puddings offer a symphony of flavours and elegant aromas, presented in a sophisticated burgundy silk hexagonal gift box that can be repurposed as a jewellery box after the festivities. The Summer Palace Chinese New Year Puddings can be ordered via the Shangri-La Boutique.