食材
忌廉芝士 Cream cheese 200克/g
糖 Sugar 50克/g
酸忌廉 Sour cream 180克/g
希臘乳酪 Greek yogurt 50克/g
檸檬汁 Lemon juice 10毫升/ml
雞蛋 Egg 2隻/pcs
白朱古力 White chocolate 50克/g
淡忌廉 Whipping cream 100克/g
呍呢嗱精油 Vanilla extract 10毫升/ml
粟粉 Corn starch 20克/g
作法:
1 ：
白朱古力及淡忌廉隔熱水座溶 Melt white chocolate and whipping cream over a double boiler.
2 ：
將忌廉芝士與糖拌勻 Mix well cream cheese with sugar
3 ：
加入酸忌廉拌勻 Add sour cream and mix well.
4 ：
加入希臘乳酪拌勻 Then add Greek yogurt.
5 ：
再加入檸檬汁拌勻 Add lemon juice and mix well.
6 ：
分次加入兩隻雞蛋拌勻 Add two eggs separately and mix well.
7 ：
將淡忌廉與忌廉芝士醬勻 Stir in whipping cream mix with cream cheese sauce.
8 ：
加入呍呢嗱精油拌勻 Add vanilla extract and mix well.
9 ：
篩入粟粉拌勻 Sift in corn starch and mix well.
10 ：
粉漿過篩 Pass the batter through a sieve.
11 ：
焗模先鋪好烘焙紙 Prepare the baking mold with parchment paper.
12 ：
注入粉漿至8成滿 Pour the batter into the mold until 80% full.
13 ：
輕搖搖出氣泡 Gently shake to remove air bubbles.
14 ：
焗爐預熱至190度 Preheat the oven to 190 degrees Celsius.
15 ：
在焗盤中注入熱水，即以水浴法焗製蛋糕 Bake the cheese cake by water bath method.
16 ：
先以190度焗20分鐘 Bake at 190 degrees Celsius for 20 minutes first.
17 ：
再改以160度焗20分鐘 Then reduce the temperature to 160 degrees Celsius and bake for another 20 minutes.
18 ：
芝士蛋糕取出放涼，再放雪櫃雪凍才享用 Remove the cheesecake and let it cool before refrigerating before serving.
19 ：
切件時可用熱水把刀浸熱，效果更佳 Soak the knife in hot water before cutting the cheese cake.
