The Teppanroom offers an interactive dining experience in an elegant setting that combines Western and Japanese styles. Guests can enjoy the sight of skilled chefs as they transform fresh ingredients into delicious dishes on the teppanyaki grill. Chef Oscar and his team have prepared a selection of seasonal dishes, including perfectly grilled Hokkaido scallops served with green peas, kogomi, and a spring herb sauce. Another highlight is the South African abalone accompanied by bamboo shoots, wakame seaweed, uni sauce, and brioche, creating a delightful combination of textures.Chef Oscar also presents a dish featuring Kochi kinmedai with broad beans, white ear fungus, Hanabiratake mushrooms, and a sea bream milt soy milk sauce. The seasonal lunch menu is priced at HK$1,080 per personsix while the seasonal dinner menu ranges from 6 courses at HK$1,480 per person with additional HK$590 per person for wine pairing.
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