Chef de cuisine Valerio Mandile from Grissini invites you to embark on a culinary journey to his hometown in the Campania region of Italy, where you can experience the rich heritage and vibrant flavours of the area.
Highlights of the menu include delicate homemade semolina pasta, crafted from semolina flour and eggs, providing a firm texture that combines briny mussels with creamy beans and fresh parsley for a satisfying medley of tastes. Another standout dish is the exquisite slow-cooked octopus, served with a refreshing potato salad, drizzled with dry tomato mayonnaise and garnished with Gaeta olives, creating a delightful balance of textures and flavours that make it a Mediterranean favourite. Additionally, Mandile will feature Pastiera Napoletana, a traditional Neapolitan dessert characterised by its buttery shortbread crust and rich filling of cooked wheat, orange blossom and cinnamon.
This menu beautifully blends tradition and modernity, offering a memorable taste of Italy’s culinary excellence. Experience the rustic charm of authentic Italian flavours—available from now until the end of April.
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Homemade semolina pasta, mussel, cannellini bean, parsley (Photo: courtesy of Grissini)
Shortbread, cooked wheat, orange blossom, cinnamon (Photo: courtesy of Grissini)