Chef Jeffery Siew proudly presents a tantalising selection of classic dishes that showcase the true essence of his hometown of Singapore. Spice lovers should not miss the popular Singapore-style chilli crabs which are stir-fried with a special chilli sauce, and served with steamed and deep-fried mantou that are the ideal vessel for savouring every drop of the gravy.
Other special Southeast treasures include Malaysian traditional tiger prawn betel leaf wraps miang kam and coconut milk chicken rice in whole coconut, where the rich coconut flavour complements the fresh prawn or chicken. To complete your Southeast culinary journey, don’t miss Thai delicacies like Thai mango salad with tamarind dressing.
Southeast Asia feast buffet at Kitchen, W Hong Kong (Photo: courtesy of Kitchen)
Satisfy sweet cravings with an array of traditional Southeast Asian desserts, meticulously crafted by executive pastry chef, Pong Ngan. Nyonya pandan coconut ball is a popular snack in Singapore and Malaysia, featuring a rich coconut and pandan aroma with a soft yet slightly chewy texture.
Prepare to be captivated by the D24 durian mousse cake. Ngan selects the finest D24 durian flesh, skillfully blending it into a delicate mousse, with the durian’s distinct flavour fully infused in the mousse, leaving a lasting impression on your palate.
Southeast Asia feast buffet at Kitchen, W Hong Kong (Photo: courtesy of Kitchen)
For enquiry or reservation, book online or call +852 3717 2299
Kitchen W Hong KongAddress: 6/F, W Hong Kong, 1 Austin Road West, Tsim Sha Tsui, Hong Kong