Experience the essence of winter at Shang Palace, the Michelin-starred Cantonese restaurant at Kowloon Shangri-La, renowned for its exquisite traditional cuisine. This season, indulge in comforting dishes that highlight rich flavours, perfect for gathering family and friends in celebration.
The highlight of the winter seasonal menu is the pan-fried fish head seasoned with pepper, ginger and spring onion, capturing the warmth of winter with its delightful spice blend. Next, savour the stewed mutton with bamboo shoot and bean curd sheet, a hearty dish slow-cooked to perfection, creating a comforting bowl that warms the heart.
(Photo: courtesy of Shang Palace)
(Photo: courtesy of Shang Palace)
For winter solstice, Shang Palace presents a special eight-course set dinner menu that highlights the essence of festive dining. Delight in the double-boiled silky fowl soup with fish maw and porcini, and the steamed spotted grouper with mandarin peel and preserved black olive.
The highlight of the winter solstice menu is the braised eight-head abalone with sea cucumber in abalone sauce. This luxurious dish showcases tender abalone paired with the rich flavours of sea cucumber, offering an indulgent experience that is both nourishing and celebratory. Don’t miss the clay pot rice with assorted air-dried meat and duck leg, a Cantonese classic with fragrant rice and savoury meats, perfect for the colder season and the spirit of reunion.