Indulge in a range of award-winning 100% grass-fed New Zealand Wagyu steaks at Grand Hyatt Steakhouse, including the M7 tomahawk 36oz, M5 porterhouse 36oz, M5 T-bone 36oz, M5 bone-in sirloin 28oz, and Entrecote steak 10oz. For a beefier experience, opt for the porterhouse or tomahawk cuts. This limited-time menu is available now until September 30.
Enhance the dining experience by upgrading with the buffet-style salad bar, featuring refreshing salad stations, elevated chef-selected seafood, chicken liver pâté, premium ham, an artisanal cheese platter, and more.
(Photo: courtesy of Grand Hyatt Steakhouse)
(Photo: courtesy of Grand Hyatt Steakhouse)
Alternatively, go grand with the exciting return of Grand Friday at the steakhouse. Indulge in the sommelier’s selected imperial bottles of 6L wine every week. These larger bottle sizes allow the wines to age more slowly, developing greater complexity and longevity over time. Pair these exquisite wines with the restaurant’s premium beef offerings every Friday evening.
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