Renowned executive pastry chef Andy Yeung at Regent Hong Kong has created a delightful selection of homemade Christmas treats, perfect for savouring and sharing with loved ones.
Experience the festive delights with log cakes, starting with the tonka cherry, which features rich tonka bean mousse, decadent Guanaja 70% dark chocolate, and a satisfying hazelnut crunch. Or try the pistachio vanilla, in which pure pistachio mousse is paired with homemade praline and fragrant Madagascar vanilla.
Other highlights include the Mont Blanc tart, a delightful blend of chestnut mousseline, zesty citrus meringue, and creamy ivory chocolate, thoughtfully crafted to embody the warmth and joy of the Christmas season.
To secure your preferred selection and ensure availability, pre-ordering through Regent Hong Kong's e-shop is highly recommended.
(Photo: courtesy of The Lobby Lounge)
Experience the magic of the season with Yeung’s delectable creations. A selection of festive hampers and treats are also available for purchase. This holiday season, treat friends and family to traditional Christmas confections like panettone and gingerbread men, or pamper them with exquisite hamper sets, brimming with luxurious delights for pure holiday indulgence.