This Christmas, 181 at Fortnum & Mason has given their menus a festive update. Featuring some familiar British classics, presented using modern cooking techniques to bring the best out of the ingredients, guests will find everything from the British Camembert, a soft, sweet and nutty Tunworth cheese, to showstopping Kelly Bronze turkey and indulgent King George Christmas pudding and more.
Set against the stunning Victoria Harbour view overseeing Hong Kong Island, the 181 restaurant at Fortnum & Mason offers a culinary journey through the essence of British holiday traditions and some of the city’s best views.
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(Photo: courtesy of 181 at Fortnum & Mason)
(Photo: courtesy of 181 at Fortnum & Mason)
廣告（請繼續閱讀本文）