Take your taste buds on an island getaway with Cruise Restaurant & Bar’s latest seasonal tasting menu. Known for its flavourful array of modern yet authentic Asian cuisines, rooftop hotspot Cruise’s limited-edition Bali Feed Me! menu draws inspiration from Bali’s Kite Festival, which traces its origins to traditional harvest celebrations at the start of the windy season. Much like the colourful kites that fill Bali’s skies each summer, the tasting menu is a vibrant spectacle of diverse flavours that promises a memorable meal.
Starters include a mud crab salad served with calamansi vinaigrette and kaffir lime toast, lilit ayam, a grilled minced chicken dish with Bali-style raw sambal, and more. For mains, indulge in specials like ikan bumbu merah, a perfectly-poached red snapper in Balinese curry sauce,iga bakar, a decadent dish of slow-roasted Wagyu short ribs with black pepper glaze and green herb sambal, as well as a classic nasi goreng to soak up the aromatic sauces. Be sure to save space for dessert, a banana tarte tatin featuring banana coconut parfait, roasted peanuts and gula melaka caramel sauce.
The Bali Feed Me! dinner tasting menu is available from July 29 to August 31, 2024, and priced at just HK$580* per person. A minimum of two guests per table is required. Make your reservation now.
*All prices are subject to a 10% service charge and a 1% surcharge to restore with Zero Foodprint Asia, based on the original price, funding food-related climate solutions.