Dive into the exquisite flavours of Nuva’s Crab Extravaganza this September. Relish a six-course menu featuring succulent crab meat and roe, including the show-stopping salted-crusted baked whole mud crab.
From steamed hairy crab coral dumplings to braised winter melon soup with crab meat, each dish celebrates flavour and tradition. Before concluding your culinary journey with homemade sweetened bean curd, don’t miss the wok-fried kale with Tai O dried shrimp or the comforting crab meat and roe udon.
Available until September 30, this seasonal gastronomic experience offers a tantalising seafood extravaganza and panoramic seaside views of Lantau Island. Gather your loved ones for a dining experience that will linger on your taste buds and in your memories.
(Photo: courtesy of Nuva)
(Photo: courtesy of Nuva)
(Photo: courtesy of Nuva)