Welcome the Year of the Snake with a fine selection of traditional Chinese New Year treats, perfect for sharing auspicious greetings with your family and loved ones. One Harbour Road within Grand Hyatt Hong Kong offers goodies such as authentic coconut pudding made from refined black sugar cane, and turnip pudding that combines premium dried shrimp, cured meat and Chinese sausage. Order online to enjoy exclusive offers and celebrate the festive season with these delightful delicacies.
Additionally, warm up this season with the winter menu expertly crafted by executive Chinese chef Chan Hon Cheong. Indulge in tender South African abalone and rich lamb brisket, with each dish showcasing the finest seasonal ingredients and delivering the comforting flavours of winter. The lamb brisket is stewed for hours to ensure tenderness and enhance the flavours, served in a hot pot and accompanied by fermented bean curd sauce. This is a must-have dish to keep you warm this winter.
Winter menu will be available until February 5, 2025.
(Photo: courtesy of One Harbour Road)
(Photo: courtesy of One Harbour Road)