As Mid-Autumn Festival approaches, executive Chinese chef Ken Yu and his team at Hung Tong have prepared a delightful collection of traditional and innovative mooncakes and gifts. The exquisite assortment includes the new limited-edition black thorn durian snowy mooncakes (HK$520 for six pieces), crème brûlée snowy mooncakes duet (HK$150 for two pieces), Hung Tong mini lava egg custard mooncakes (HK$398 for eight pieces) and the all-time favourite Hung Tong double egg yolks with white lotus seed paste mooncakes (HK$468 for four pieces), as well as Hung Tong mini mooncakes trio (HK$408 for six pieces) infused with three new flavours this year. These delicacies are perfect for gifting or sharing with beloved family.
Limited-edition black thorn durian snowy mooncakes
Crème brûlée snowy mooncakes duet
Hung Tong mini mooncakes trio
Shangri-La Circle members exclusive offer:Enjoy up to 20% savings on Shangri-La mooncake selection at the Shangri-La Boutique with special promo code: MAFSLC24 from now to September 17, 2024.
Early bird offer:Enjoy 25% savings on Mid-Autumn Festival delights at the Shangri-La Boutique with special promo code: MAFSLC24 from now until August 23, 2024, except Shangri-La mooncake selection.
To order, visit the Shangri-La Boutique