Step into the opulent ambience of Rú and celebrate with unparalleled elegance this Father’s Day. The professional culinary team has meticulously curated two exclusive nine-course menus that are perfect for commemorating this special occasion. Gather your loved ones and immerse yourselves in a lavish dining experience, where each dish is a testament to the refined art of Cantonese cuisine.
Our specially designed nine-course set menus are a symphony of flavours, with each course crafted to perfection to enhance your celebration. Highlights include our signature roast suckling pig, an epitome of culinary craftsmanship, and braised whole six-head abalone with sea cucumber, a dish that combines rich flavours with luxurious textures. Not to be missed is deep-fried crispy chicken, a masterpiece of crispiness and taste that completes the feast.
(Photo: courtesy of Rú)
(Photo: courtesy of Rú)
Experience refined elegance at Rú with our five private dining rooms, offering a comfortable and inviting setting for your family. The set menus are available for both lunch and dinner from now until July 1, 2024.
RúAddress: 7/F, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan, Hong Kong; +852 2280 2923