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A feast of global traditions: celebrate the holidays with Black Sheep’s festive menus

Tatler Hong Kong
更新於 11月29日03:44 • 發布於 11月29日03:30 • Tatler Hong Kong

The festive season with Black Sheep Restaurants promises to be a culinary celebration, with menus inspired by global traditions crafted to elevate holiday gatherings across Hong Kong.

From La Vache’s classic bûche de Noël and festive fried chicken at Fukuro to a grand Christmas lunch at Magistracy Dining Room and Italian seafood feasts at Osteria Marzia, each dining experience is rich with seasonal flavours and heritage.

For those seeking a unique celebration, Buenos Aires Polo Club’s luxurious Christmas afternoon and Rajasthan Rifles’ warm spiked chai at The Peak provide distinct holiday experiences.

廣告(請繼續閱讀本文)

Here’s a guide to the festive offerings from Black Sheep, organised for every celebration on the calendar.

FFC; Fukuro Fried Chicken (Photo: Courtesy of Black Sheep)

FFC; Fukuro Fried Chicken (Photo: Courtesy of Black Sheep)

廣告(請繼續閱讀本文)
Festive cakes from La Vache (Photo: Courtesy of Black Sheep)

Festive cakes from La Vache (Photo: Courtesy of Black Sheep)

Chocolate cherry cake from La Vache (Photo: Courtesy of Black Sheep)
廣告(請繼續閱讀本文)

Chocolate cherry cake from La Vache (Photo: Courtesy of Black Sheep)

‘Nice’ and ‘Naughty’ shakes from Burger Circus (Photo: Courtesy of Black Sheep)

‘Nice’ and ‘Naughty’ shakes from Burger Circus (Photo: Courtesy of Black Sheep)

Festive treats in December

FFC (Fukuro Fried Chicken) at FukuroFukuro’s take on Japanese Christmas fried chicken is available throughout December. This signature dish features crispy chicken dunked in sweet-sour vinegar sauce and topped with tartar, served with okonomiyaki fries, house-made tsukemono, and a sizzling clay pot of rice. Limited portions daily, HK$388 per set.

Bûche de Noël at La VacheLa Vache brings back its holiday dessert tradition with the chestnut pear bûche de Noël and the popular chocolate cherry version, each slice adorned with meringue and festive chocolate stars. Available by the slice at all La Vache locations from 19–26 December.

Naughty and nice shakes Burger CircusFrom December 23, 2024 to January 1, 2025, Burger Circus shakes up the holidays with two themed milkshakes. Opt for the ‘Nice’, a vanilla gelato shake with strawberry syrup, whipped cream, and a candy cane, or the ‘Naughty’, spiked with whisky and topped with gingerbread cookies.

Dishes from Osteria Marzi (Photo: Courtesy of Black Sheep)

Dishes from Osteria Marzi (Photo: Courtesy of Black Sheep)

Magistracy dining room (Photo: Courtesy of Black Sheep)

Magistracy dining room (Photo: Courtesy of Black Sheep)

Polo brunch from Buenos Aires Polo Club (Photo: Courtesy of Black Sheep)

Polo brunch from Buenos Aires Polo Club (Photo: Courtesy of Black Sheep)

Christmas dining and festive celebrations

Festa dei Sette Pesci at Osteria Marzia

Osteria Marzia captures Italy’s coastal holiday spirit with its festa dei sette pesci on December 24 and 25. Chef Luca Marinelli’s seafood-centric menu features dishes like polpo alla Luciana, braised octopus with tomatoes, and branzino alla griglia, grilled sea bass with olives. The experience is priced at HK$788 per guest.Christmas lunch and festive Sunday roasts at Magistracy Dining RoomMagistracy Dining Room presents a classic British Christmas lunch on December 25, with dishes like roasted bronze turkey with sage and onion stuffing and a slow-cooked rib of beef. Festive Sunday roasts are also available on December 8 and 22, featuring traditional sides and Chef Alyn Williams’s roasted selections. The Sunday Roast is HK$688 per guest, and the Christmas lunch is HK$888.

Christmas afternoon at Buenos Aires Polo Club

For a luxurious Argentine Christmas, Buenos Aires Polo Club hosts an indulgent afternoon with empanadas, an Angus ribeye carving station, and two hours of Malbec and martinis. Dessert includes pasteles, frutas and French toast. Available on December 25 for HK$988 per guest.

Spiked masala chai at Rajasthan Rifles

For a warming festive drink, Rajasthan Rifles on The Peak offers a spiked masala chai, crafted with Darjeeling tea, cardamom and a touch of Old Monk rum. Available from December 24–26 for HK$68.

Belon (Photo: Courtesy of Black Sheep)

Belon (Photo: Courtesy of Black Sheep)

Black Sheep gift card (Photo: Courtesy of Black Sheep)

Black Sheep gift card (Photo: Courtesy of Black Sheep)

Ongoing festive dining experiences

Festive dinner at Belon

Chef Jacob Zuidervliet’s European-inspired four-course menu is available throughout December at Belon, bringing festive flavours with dishes like foie gras torchon, grilled Dover sole and venison en brioche. HK$1,188 per guest, with wine pairing from HK$528.

Gift cards and memorable experiences

For those in search of unique gifts, Black Sheep offers gift cards redeemable for memorable dining experiences, from martini masterclasses at Buenos Aires Polo Club to exclusive behind-the-scenes tours at Belon. A thoughtful choice for creating lasting holiday memories.

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