Mastercard continues its tradition of offering cardholders exclusive experiences with a new culinary journey at Yuè in Causeway Bay. Known for its elegant take on Cantonese cuisine, Yuè brings a carefully curated tasting menu to Mastercard cardholders, highlighting traditional flavours enhanced by modern techniques and seasonal ingredients selected at their peak.
The exclusive tasting menu begins with a delicate trio of appetisers: chilled giant mantis shrimps, barbecued pork and jelly fish in XO sauce. The soup course offers the double-boiled francolin with salted kumkuat, fish maw and fritillary bulbs, a testament to the richness of Cantonese culinary tradition.
This exclusive dining experience at Yuè is available until 31 December 2024 (Photo: Zed Lee/ Tatler Hong Kong)
Experienced masters chef Au Yeung Chung Kei (Photo: Zed Lee/ Tatler Hong Kong)
This is followed by the main courses, where diners are invited to savour a series of showstopping dishes that reflect the heritage and refinement of the cuisine. The crispy Japanese sea cucumber delivers a delightful contrast of textures, while diners can also taste the stir-fried Angus beef tenderloin in Sichuan pepper sauce, showcasing layers of flavour in each bite.
Complementing these mains is the fried noodle with black garlic and sauteed shelled river shrimps, an indulgent accompaniment that brings the comforting taste of home to the table. To conclude this unforgettable meal, the black sesame sweet soup with beancurd pudding provides a sweet, cooling contrast to the rich dishes that precede it.
Crispy Japanese sea cucumber (Photo: Zed Lee/ Tatler Hong Kong)
Double-boiled francolin soup with salted kumkuat, fish maw and fritillary bulbs (Photo: Zed Lee/ Tatler Hong Kong)
More than just a dining experience, this exclusive offering is also part of Mastercard’s Priceless Planet Coalition. With every reservation made, a tree is restored on behalf of the diner, contributing towards a global reforestation initiative aiming to plant 100 million trees worldwide. This partnership between Mastercard and Yuè offers a blend of luxury dining and environmental responsibility, allowing guests to savour exquisite Cantonese cuisine while making a positive impact on the planet.
Available only to Mastercard cardholders, this gastronomic experience must be booked at least one day in advance, ensuring the highest level of preparation and exclusivity. Online payments, faster, safer, and more convenient, guarantee a seamless process, leaving diners free to enjoy the evening without distraction.
This exclusive tasting menu at Yuè is available until 31 December 2024, with dinner service beginning at 6pm. Whether you’re looking for an unforgettable evening with a loved one or a special occasion to celebrate with friends, Yuè promises an elegant, intimate setting paired with exceptional Cantonese flavours. Book now to secure your place for this remarkable culinary journey.