Reality food and cooking shows have always been popular worldwide, from famous titles such as Masterchef, Iron Chef, Somebody Feed Phil and more.
But a newcomer has captivated audiences with its unique blend of competition, creativity and camaraderie.
For the uninitiated, Culinary Class Wars is a new Korean reality cooking competition that can be described as the South Korean reality competition series Physical 100 (where contestants in top physical shape compete in a series of gruelling challenges) meets Masterchef.
The show puts a spin on the classic cooking competition, pitting elite chefs against lesser-known but just as passionate culinary talents. The result is an engaging narrative filled with creativity, respect and a refreshing absence of drama.
But what exactly makes the show so appealing and why has it resonated with viewers around the globe? Since the airing of the first episode on Netflix earlier in September, the show has quickly climbed the charts, becoming a must-watch for food enthusiasts and casual viewers globally—and for good reason.
Read more: Netflix’s next big cooking show looks like a cross between ‘Iron Chef’ and ‘MasterChef’
Culinary Class Wars' Triple Star
The show’s premise is simple yet intriguing: elite chefs (also known as the White Spoons) compete alongside lesser-known culinary talents (Black Spoons). This innovative competition structure creates a unique dynamic allowing a rich exploration of culinary talent. Each episode also features challenges which are not usually seen in typical cooking competitions. For example, a consolation round saw contestants preparing dishes with convenience store ingredients.
Let’s not forget the roles of the judges chef Paik Jong-won and chef Ahn Sung-Jae, whose differing opinions add an extra layer of intrigue to the show. Throughout the series, we see their differing opinions spark engaging discussions that provide valuable insights into their culinary philosophies. As they critique these dishes, it allows us to gain a deeper appreciation for the art, learning that there is no right way to prepare a dish.
The tension created by the judges’ disagreements also contributes to the show’s suspense. Each episode often culminates in cliffhanger moments where the fate of the chefs hangs in a balance, driven by the judges’ contrasting views. The emotional stakes are raised as viewers become increasingly invested not only in the contestants but also in the judges’ decisions.
Paik Jong-won and Anh Sung-jae
The beauty of the show also lies in its ability to highlight the diverse backgrounds of its contestants. Each chef brings their flair to the table and is encouraged to express their individuality through their dishes. For example, we see a school cafeteria cook competing alongside veteran chefs. This allows them to demonstrate their technical skills while celebrating their unique culinary narratives.
The narrative of respect extends beyond competition as the series showcases personal stories as the contestants highlight their passion and hard work that led them to where they are today. Throughout the series, we also witness interactions among all the contestants that display genuine support rather than rivalry.
Unlike many reality shows that thrive on conflict and rivalry, Culinary Class Wars promotes camaraderie and support among chefs. Contestants often celebrate each other’s achievements, creating an uplifting environment that resonates with viewers. This atmosphere offers a breath of fresh air in a genre typically marred by negativity.
Culinary Class Wars' Master of School Meals
Paik Jong-won and Anh Sung-jae blind taste testing
While the show has garnered praise for its positive atmosphere, not every dish or contestant will resonate with everyone—like any competition, some contestants and dishes shine brighter than others. Yet, its variability adds to the excitement that often leaves the audience wondering who will rise under pressure.
Even though the season has yet to end, with its final two episodes set to air on October 8, Culinary Class Wars has already successfully carved out its niche in the crowded landscape of reality TV by prioritising respect, creativity and personal storytelling.
Its unique format allows us to appreciate the art of cooking while also reminding us that there is always room for improvement and support.
NOW READ
8 TV shows about food every gourmand should watch