食材
雞扒 Chicken fillet 2塊/pcs
檸檬 Lemon 1個/pc
蜜糖 Honey 1湯匙/tbsp
吉士粉 Custard powder 2茶匙/tsp
檸檬汁 Lemon juice 4湯匙/tbsp
砂糖 Sugar 適量/Some
白醋 Vinegare 適量/Som
雞蛋 Chicken 2隻/pcs
薯粉 Sweet potato starch 適量/Some
【醃料】生抽 Soy sauce 1湯匙/tbsp
【醃料】砂糖 Sugar 1茶匙/tsp
【醃料】胡椒粉 Pepper powder 少許/Some
【醃料】紹興酒 Shaoxing wine 1茶匙/tbsp
【醃料】生粉 Corn starch 2湯匙/tbsp
作法:
1 ：
雞扒一開二，用醃料醃30分鐘 Cut each chicken fillet into 2 pieces. Marinate with marinade for 30 minutes.
2 ：
雞扒先沾薯粉，再沾上蛋漿，再沾一層薯粉 Coat chicken fillets with sweet potato starch, then egg liquid, then sweet potato starch again.
3 ：
中火半煎炸至金黃熟透 Semi deep fry over medium heat until golden brown and cooked.
4 ：
放涼切件上碟備用 Cut into pieces and set aside.
5 ：
檸檬用刨刨出黃色最外層，然後榨汁，如不夠可加樽裝檸檬汁 Zest then juice a lemon.
6 ：
將檸檬皮、檸檬汁與蜜糖拌勻 Mix well with honey.
7 ：
下鍋煮熱，可酌量加糖及醋調味 Heat in a pan. Season with sugar and vinegar.
8 ：
加入以暖水拌勻的吉士粉，將西檸汁煮至琉璃狀 Mix custard powder with warm water. Add in the sauce and cook until a little thicken.
9 ：
淋在雞扒件上即成 Pour on chicken fillet pieces. Done.