Embark on a three-Michelin-starred gastronomic journey at T’ang Court this summer. The authentic Cantonese seasonal specialities on offer include double-boiled sliced lobster, fish maw, ham, conpoy, duck and crab meat soup in winter melon; double-boiled sea whelk and chicken; winter melon filled with Yunnan ham in soup, plus other refreshing and delicious items.