People eat Laba porridge at the Yonghegong Lama Temple in Beijing, capital of China, Jan. 18, 2024. (Xinhua/Chen Zhonghao)
BEIJING, Jan. 18 (Xinhua) --The Laba Festival, literally the eighth day of the 12th lunar month, is considered a prelude to the Spring Festival, or Chinese Lunar New Year. It is customary to eat Laba porridge on this day.
The Laba porridge is made from a dozen varieties of grains including glutinous rice, red beans, millet, Chinese sorghum, peas, dried lotus seeds, and red beans.
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Chinese people believe the festival meal of Laba porridge bears the auspicious meaning of a shared wish for harvest and abundance.
People queue up for Laba porridge at the Yonghegong Lama Temple in Beijing, capital of China, Jan. 18, 2024. (Xinhua/Chen Zhonghao)
People queue up for Laba porridge at the Yonghegong Lama Temple in Beijing, capital of China, Jan. 18, 2024. (Xinhua/Chen Zhonghao)
廣告（請繼續閱讀本文）
People queue up for Laba porridge at the Yonghegong Lama Temple in Beijing, capital of China, Jan. 18, 2024. (Xinhua/Chen Zhonghao)
Laba porridge is served at the Yonghegong Lama Temple in Beijing, capital of China, Jan. 18, 2024. (Xinhua/Chen Zhonghao)
A citizen shows a bowl of Laba porridge at the Yonghegong Lama Temple in Beijing, capital of China, Jan. 18, 2024. (Xinhua/Chen Zhonghao)■