After undergoing extensive enhancements, the alfresco Fish Bar at JW Marriott Hotel Hong Kong has reopened, championing eco-conscious dining through responsible ingredient sourcing and sustainable operation initiatives. Nestled in a serene oasis away from the hustle and bustle, the restaurant invites gourmets to soak up the laid-back atmosphere amidst greenery by the pool and immerse themselves in an epicurean experience that celebrates the bounty of the sea.
The restaurant’s inviting dining space effortlessly blends the beauty of the surrounding lush foliage. Skilful use of wood sourced from responsibly managed forests takes centre stage in the décor. The sleek movable partitions allow ample natural light and a gentle breeze to flow throughout the semi-outdoor space.
Interior of Fish Bar (Photo: courtesy of Fish Bar)
French blue prawn tartare (Photo: courtesy of Fish Bar)
The culinary team is committed to sustainable gastronomy by sourcing eco-friendly seafood and local and organic products. Connoisseurs will be delighted by new and classic sustainable seafood selections concocted in various culinary styles and techniques. Signature dishes include French blue prawn tartare, lobster fish bone fettuccine, crab cakes and organic water farm green salad.
To complement the delicacies, Fish Bar presents an eclectic line-up of bespoke cocktails, mocktails and other fine libations that showcase the team’s dedication to minimising their carbon footprint, such as the sustainable lemonade, Ecospirits and sea-aged wine.
For enquiry or reservation, book online or call +852 2810 8366