We've always heard that the way to a man's heart is through his stomach and apparently, it's true! At Ami, a unique “fine bistronomie” experience that celebrates elevated yet approachable Parisian cuisine, the Father's Day menus are executed to perfection by Executive Chef Nicolas Boutin using ingredients hailing from France, such as the refreshing heirloom tomato, delicate duck foie gras, seasonal asparagus and the sublimely delicious octopus.
To make this day even more memorable, enjoy a bespoke experience by telling the whisky experts at the Wood Ear bar your preferences, as they will pick the bottles to best fit your tastes and create a "Whisky Journey" for you and your dad to sample and explore.
Brunch begins at HK$788+10% up per person; while dinner begins at HK$1,188+10% up per person.