中式甜品如芝麻糊、喳咋和番薯糖水一直受港人歡迎，我們會在材料中加入不同藥材，以達至滋補養生的功效。湊巧有外國朋友來港，希望帶他嘗試地道中式糖水？但又不知道如何用英文介紹？學懂以下傳統中式糖水的英文名稱和功效，向他們介紹這些本地傳統風味吧！
撰文：Ruby｜圖片：新傳媒資料室
常見中式糖水 功效各有不同
1. Stewed papaya with apricot kernel and snow fungus南北杏雪耳木瓜
廣告（請繼續閱讀本文）
功效：Nourishing the lungs for arresting cough and moisturising the skin 滋陰養顏、潤肺止咳
2. Sweet potato with sweet ginger soup老薑番薯糖水
廣告（請繼續閱讀本文）
功效：Dispelling cold 驅寒
3. Home grinded black sesame soup生磨芝麻糊
廣告（請繼續閱讀本文）
功效：Moistening dryness for relaxing the bowels and keeping our hair dark 潤腸通便、烏黑頭髮
4. Dried Beancurd with Chinese pearl barley and ginkgo nuts soup
腐竹薏米白果糖水
功效：Clearing heat, detoxication and whitening skin 清熱下火、排毒美白
5. Red bean soup with dried tangerine peel and lotus seeds陳皮蓮子紅豆沙
功效：Invigorating the spleen and nourishing blood for detumescence 健脾、補血消腫
6.Green bean soup with dried kelp 海帶綠豆沙
功效：Clearing summer heat 消暑下火
7. Mixed bean soup with coconut milk椰汁喳咋
功效：Invigorating the spleen for eliminating dampness, regulating blood circulation 健脾化濕、促進血液循環
8. Almond with egg white sweet soup蛋白杏仁茶
功效：Whitening skin and anti-aging 美白肌膚、抗衰老
9. Sang Ji Sheng sweet soup with lotus seeds and egg桑寄生蓮子蛋茶
功效：Regulating blood circulation and blood pressure, nourishing yin and skin 行氣活血、降血壓、滋陰潤膚
10. Mango Sago Pomelo楊枝甘露
功效：Clearing summer heat 消暑下火