Hong Kong is home to some of the finest restaurants in the world. Here, food transcends mere sustenance—it’s an art form, a cultural dialogue and a sensory experience that draws visitors from all corners of the globe. Take, for instance, Hong Kong’s Central District. Within this concentrated area, you’ll find Michelin-starred restaurants and distinguished culinary destinations, forming a remarkable confluence of cultures. Here, the rich heritage of Chinese, French, Indian, Japanese and other international cuisines come together, reflecting the city’s global influences.
There’s always joy in savouring a meal at a great restaurant. But this joy is doubled when these meals are also of great value, which is exactly what the Citi Mastercard credit card offers: a Wednesday evening spent indulging in two world-class meals for the price of one at some of Hong Kong’s most coveted restaurants.
Angus beef, Yunnan wild mushroom, Amontillado sherry sauce (Photo: courtesy of Andō)
Wagyu and caviar (Photo: courtesy of Andō)
Andō’s interiors (Photo: courtesy of Andō)
Food lovers can indulge in a culinary adventure by exploring multiple one-Michelin-starred restaurants in the area. For instance, Andō, ranked 37th on Asia’s 50 Best Restaurants, offers a taste of chef Agustin Balbi’s memories of his grandmother's kitchen. Restaurant Petrus, meanwhile, elevates the dining experience with guéridon service, where executive chef Uwe Opocensky personally engages with guests through guéridon service, a refined dining technique where dishes are prepared or finished tableside using a stand known as a guéridon, offering guests an interactive, theatrical experience. Duddell’s blends art and dining in a stylish setting, while Louise serves heartwarming French cuisine crafted by chef Loïc Portalier. Nearby, the lively show kitchens in Café Causette offer a global array of dishes, while Clipper Lounge draws in both locals and international visitors with its warm ambience.
Roasted Hong Kong chicken with Niigata rice and green salad (Photo: courtesy of Louise)
Smoked Basque sardine (Photo: courtesy of Louise)
Louise’s interiors (Photo: courtesy of Louise)
Food connoisseurs can enjoy top-rated restaurants in other parts of the city too, such as Shang Palace, which offers fine Chinese cuisine or Hung Tong, which redefines traditional Cantonese cuisine with creative signature dishes, crafted with passion and flair.
If you’re craving Indian food, there’s Leela at Causeway Bay and, for a tipple, head to The Aubrey, ranked 10th on Asia’s 50 Best Bars, which provides heady concoctions in a chic setting.
Brittany lobster poached in vin jaune and served with seasonal vegetables (Photo: courtesy of Restaurant Petrus)
Restaurant Petrus at Island Shangri-La (Photo: courtesy of Restaurant Petrus)
Diners can take advantage of a top-level offer from Citi Mastercard Dining Deals. By using their Citi Mastercard credit card, they can enjoy different buy-one-get-one-free dining offers in more than 50 restaurants. As this is a limited-time offer, guests can check with the restaurant for availability, since the offer is limited each month and available on a first-come, first-served basis.
Poached seafood rice in lobster broth served with crispy rice (Photo: Courtesy of Shang Palace)
Wok-fried diced Normandy beef tenderloin with black pepper and nine-year-aged lily bulbs (Photo: courtesy of Shang Palace)
Shang Palace at Shangri-La hotel (Photo: courtesy of Shang Palace)
Exploring these culinary offerings not only provides the opportunity to savour delicious meals but also fosters lasting memories with friends and family. This is a chance to double the joy while discovering the rich array of restaurants that Hong Kong has to offer. Why settle for the mundane when you can double the joy?
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