Unwind and delight in a nine-course culinary adventure at Fumi, where each dish is a testament to the chefs’ passion and precision. The dinner is carefully crafted, featuring the show-stopping chef’s table Hokkaido snow crab on rice. Enjoy front-row seats to the culinary artistry with live preparations of this signature course. Highlighting the feast is the grilled A4 Miyazaki beef with miso paste served on magnolia leaves.
This dining experience, ideal for groups of six to 18, requires reservations made at least three days in advance, subject to availability. Offered from July 1 until August 31, each seat is priced at a welcoming HK$1,280 per guest. Don’t miss out on the 20% early booking discount. Book now to experience a blend of flavour and finesse.