Kowloon Shangri-La’s Italian restaurant, Angelini, warmly invites guests to indulge in a lavish festive dinner, crafted to celebrate the joys of the holiday season.
Immerse yourself in the authentic flavours of Italy while enjoying breathtaking views of Victoria Harbour. On Christmas Eve and Christmas Day, Angelini will offer an exquisite five to six-course dinner set menu.
Highlights include a lobster dish paired with succulent scallops and luxurious caviar, followed by the festive Christmas-style cappelletti served in a rich capon broth. The culinary journey continues with grilled carabinero prawns, elegantly wrapped in culatello ham, allowing guests to revel in a memorable dining experience.
(Photo: courtesy of Angelini)
(Photo: courtesy of Angelini)
On December 25 and 26, guests are invited to indulge in a festive semi-buffet lunch. This delightful experience features a tempting selection of appetisers, salads and desserts from the buffet bar, along with the soup of the day. The main course highlights include roasted baby lamb served with fregola and brussels sprouts, baked seabass cartoccio, and lobster linguini with cherry tomatoes and bisque, all offering a harmonious balance of flavours and textures.
Celebrate at Angelini this holiday season for an unforgettable dining experience that celebrates the spirit of Christmas with exquisite cuisine and stunning surroundings.