Eng

Renowned chef André Chiang officially announces closure of Raw Taipei

Tatler Hong Kong
更新於 07月31日01:28 • 發布於 07月30日03:03 • Dawson Tan

International celebrity chef André Chiang has announced his retirement and closure of Raw. The restaurant, in Zhongshan District’s Dazhi area, will cease operations on December 31. But it won’t all go to dust as Raw is set to transform into an international culinary centre. It will focus on education and training with hopes to “perhaps even revolutionise the industry” by producing troops of chefs capable of running Michelin-starred restaurants every year.

Chiang notes that the “Raw team has great plasticity and execution capabilities, and can do a lot.” Hence, he does not discount the idea of future restaurant pop-ups.

Read more: Award-winning chefs, including André Chiang, to debut new global restaurant concepts with Surrey Hills Holdings in Singapore

廣告(請繼續閱讀本文)
Raw will continue to operate at its original location as a culinary academy (Photo: Raw)

Raw will continue to operate at its original location as a culinary academy (Photo: Raw)

The possibilities are endless, as the school is only part of the plan. However, there are no hard dates as to when the school will be ready and open. Soon, Raw will begin serving its final menu, themed “The Last Dance”, from August 16 to December 31 where “it will be a personal love letter dedicated to everyone passionate about cooking and gastronomy.” Keen on making a reservation? Bookings will open on August 1 via Raw’s website.

廣告(請繼續閱讀本文)

Most recently, when Chiang led the Raw team to Raffles Singapore to build a two-week limited dining residency, he took over the defunct space of Michelin-starred La Dame de Pic. He presented a menu filled with signatures inspired by his favourite memories from both Restaurant André and Raw which in retrospect, implied a prelude to his farewell to Taiwan and the world.

In case you missed it: Meet Jimmy Lim, the chef-owner of three-Michelin-starred JL Studio in Taichung, Taiwan

Opened in 2014, Raw has committed to combining local Taiwanese ingredients with modern cooking techniques to create a unique gourmet experience (Photo: Raw)
廣告(請繼續閱讀本文)

Opened in 2014, Raw has committed to combining local Taiwanese ingredients with modern cooking techniques to create a unique gourmet experience (Photo: Raw)

For Chiang’s fervent fans in Singapore, there’s light at the end of the tunnel, as Chiang recently announced his upcoming plan to open Bon Broth in Singapore’s Raffles City. Officially debuting in Q4 this year, this partnership with local restaurant group Surrey Hills Holdings will be the first in the world to debut this very concept: a modern hotpot concept fusing the idea of French bone broth and Chinese double-boiled soup. He adds, “Bon Broth is a new take on our Asian dining culture and a new balanced and healthy lifestyle.” For now, we wait.

NOW READ

André Chiang is the new culinary curator of Belmond’s Eastern & Oriental Express

Sinasera 24’s Nick Yang shares his 5 favourite places to eat and drink in Tainan, Taiwan

Singaporean chef Jimmy Lim shares his 5 favourite places to eat in Taichung, Taiwan

查看原始文章

更多 Eng 相關文章

European countries welcome Israel-Lebanon ceasefire deal
XINHUA
China launches modified ZQ-2 carrier rocket
XINHUA
Gift exchange deepens friendship of China's ethnic groups
XINHUA
Israeli security cabinet approves ceasefire deal with Hezbollah, starting Wednesday morning
XINHUA
Dr. Robert Yap Honoured with World Chinese Distinguished Entrepreneur Lifetime Achievement Award at GCET 2024
PR Newswire (美通社)
Aramco unveils basketball courts: Launching "Shoot for the future" court revamp project
XINHUA
Sumitomo Corporation and Rikkeisoft Corporation Have Entered Strategic Partnership to Drive Global Digital Transformation
PR Newswire (美通社)
Update: China launches modified ZQ-2 carrier rocket
XINHUA
The trading volume of green electricity in Turfan, Xinjiang exceeded 50 million kilowatt-hours
PR Newswire (美通社)
Sunmei Hotels Group Expands into Indonesia, Pioneering Digital and Intelligent Operations in the Hotel Industry
PR Newswire (美通社)
FOCUS | 2nd China Int'l Supply Chain Expo showcases advanced manufacturing
XINHUA
GLOBALink|Seres Super Factory: Pioneering AI-driven new energy vehicle production
XINHUA
Cambodia welcomes Israeli-Lebanese ceasefire deal
XINHUA
Agoda Unveils Cheapest Destinations for End-of-Year Holidays
PR Newswire (美通社)
XREX CISO Leads DeFiHackLabs To Victory at SCAN 2024, the World's First Digital Asset Tracking Challenge
PR Newswire (美通社)
Christmas gift guide: From Chanel to Cartier, these are the Tatler-approved watch and jewellery gifts
Tatler Hong Kong
East China's populous province to prolong marriage leave
XINHUA
Xinhua Photo Daily | Nov. 28, 2024
XINHUA
Former luger embraces China's traditional sport at National Traditional Games of Ethnic Minorities
XINHUA
HPOS10I Lands on ByVotes to Get Community Backing for Bybit Listing
PR Newswire (美通社)
Vietnam-China Economic and Trade Exchange Conference Held in Ho Chi Minh City
PR Newswire (美通社)
Casio to Release Re-creation of First-Ever G-SHOCK
PR Newswire (美通社)
Fintica AI and Legend Arb of Hong Kong Announce Strategic Investment and Partnership
PR Newswire (美通社)
Global Vloggers Explore China Huadian's Landmark Energy Projects
PR Newswire (美通社)