Grissini’s chef Valerio Mandile has crafted a new menu to showcase the unparalleled flavours of rare and decadent Australian black truffles. Drawing on authentic Neapolitan culinary traditions, each dish is elevated by the generous shaving of these precious black diamonds.
From the Wagyu eye-round roast beef to the homemade pasta, the alluring aroma and earthy essence of these truffles will captivate the senses with every bite. But be quick, as this limited-time menu is available only for this summer season.
Indulge in the charm of these seasonal delicacies and let the flavours of the Australian black truffles transport you to new gastronomic heights. This is a dining experience not to be missed at Grissini, Grand Hyatt Hong Kong.
(Photo: courtesy of Grissini)
(Photo: courtesy of Grissini)