This December, Lobster Bar and Grill presents guests with a decadent festive dinner to celebrate the holiday season.
On Christmas Eve and Day at Lobster Bar, chef Cary Docherty starts dinner with a raw seafood bar, featuring a luxurious line-up including Maison Perseus oscietre caviar, raw oysters and chilled Boston lobster. This is followed by lobster bisque or pumpkin soup, and a choice between delicious Christmas classics including roast turkey, beef, honey ham or Dover sole with all the trimmings for mains. The feast is rounded out by a choice between Docherty’s iconic indulgent desserts—sticky toffee pudding, pavlova or a Mont Blanc. On Christmas Day, a lunch option with a free-flow package is also available.
On Boxing Day, as well as every Sunday throughout December, guests can enjoy a Sunday roast brunch. Starting off with a choice between the luxurious raw seafood bar or classic starters such as country terrine and steak tartare, followed by a choice of roast meat or seafood for main courses, finished with a choice between the best whole apple tart tatin and other Lobster Bar classics such as Docherty’s pecan pie or banoffee pie.
To add to the magic, a live band will be playing Christmas classics throughout the festive period.
(Photo: courtesy of Lobster Bar and Grill)
(Photo: courtesy of Lobster Bar and Grill)