Enter the Year of the Snake in style, where time-honoured traditions meet contemporary luxury for an unforgettable Lunar New Year celebration. From 15 January to 27 February 2025, the Michelin-starred Summer Palace at Island Shangri-La, Hong Kong, unveils a festive menu curated by chef Leung Yu King.
À la carte highlights include braised superior bird’s nest soup with crab roe, scrambled egg white with fresh lobster and hairy crab roe, steamed Sabah garoupa with chopped chilli, and braised dried oysters with sea moss and conpoy. Designed to bring prosperity and joy, this exquisite culinary experience is perfect for marking the occasion.