食材
牛奶 Milk 400毫升/ml
蛋白 Egg white 3隻/pcs
桃膠 Peach gum 適量/Some
冰糖 Rock sugar 30克/g
作法:
1 :
廣告(請繼續閱讀本文)
桃膠預早一晚浸發,挑去污物,沖洗乾淨備用 Soak peach gum overnight. Remove dirt and grit inside. Rinse and set aside.
2 :
廣告(請繼續閱讀本文)
牛奶細火加熱,加冰糖煮溶放涼 Heat milk and rock sugar until dissolved. Let cool.
3 :
將牛奶與蛋白拌勻再 Mix well milk and egg white.
4 :
廣告(請繼續閱讀本文)
過篩 Strain.
5 :
將桃膠放碗底 Add peach gum into a bowl.
6 :
再注入蛋白牛奶 Then add egg white and milk mixture.
7 :
隔水大火蒸15分鐘,熄火再焗10分鐘即成 Steam over heat for 15 minutes. Off heat and leave inside for 10 more minutes. Done.