Embrace the beauty of plant-based cooking every Tuesday and Wednesday evening with Kyoto Joe’s indulgent all-you-can-eat vegetarian spread. From 6pm to 10pm, guests can relish a two-hour sitting of endless plant-based delights paired with a specially chosen main course to suit both vegetarian and pescatarian tastes. Highlights include the succulent watermelon steak, applewood-smoked sashimi box and sea eel tempura.
Between July 1 and August 31, make the most of Kyoto Joe’s special offer for a limited time: buy one vegetarian medley menu and get the second at half price. Book in advance to unlock this generous promotion and deposit HK$200 per guest. Priced appealingly at HK$530 for adults and HK$320 for children.