其實有得追求鮮甜肉厚嘅紅毛鏡的話，又點解要食庸俗嘅扇貝？阿蘇帶你去街市搵「港產」靚質紅毛鏡（呢個時候買一定靚），返到去整袐製醬料，再清蒸上埋碟，都只不過係十分鐘時間，失敗率近乎零，新手煮都No problem👌🏻。 隨片附上清晰教學同食譜，睇完記得㩒 Subscribe，留言同阿蘇講吓想學煮咩餸，會逐個睇㗎！This time, Ah So brought us to a traditional food market for fresh, high quality “Made In Hong Kong” seafood - Hung Mo Gang. With the preparation of secret yummy sauce and steaming Hung Mo Gang, less than ten minutes is needed. Even cooking rookies can handle this delicious plate!
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